- Enhanced bioavailability of certain nutrients
- Increases the bioactivity of nutrients
Numerous nutrients are poor in their bioavailability, not easy to take up. Bioenhancers are a solution to this problem.
For example, the absorption rate of curcumin is around 2-5% depending on its quality, adding piperine is a common way to improve the absorption. Recent research suggests that aXivite™, is an even more effective bioenhancer for curcumin and safety approved as a novel ingredient.
aXivite™ developed and globally patented by aXichem AB, Sweden and is authorized in Europe as a Novel Food under the Novel Food legislation and as GRAS Food in the US.
aXivite official sitewww.axivite.com
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